Using the accumulated experience, knowledge, and good practices, ITD strives to ensure stable economic growth of the company. The most important for the company is the ability to manage its business, trade, and innovation-investment activities to ensure constant quality of its products and services and limit the impact on the environment.
The results of projects related to increasing energy efficiency in ITD - implementation of energy efficient lines, introduction of an automated system for monitoring and control of energy consumption, lead to sustainable growth and increase the competitiveness of the company.
ITD annually renews its equipment with a new generation of high-performance and energy-efficient fully electric machines with indisputable advantages / link to New Production Base /. They offer higher productivity, lower costs and do not emit waste hydraulic oils compared to hydraulic machines.
ITD EOOD operates:
- Quality management system according to ISO 9001: 2015;
- Environmental management system in accordance with ISO 14001: 2015;
- Energy management system according to ISO 50001: 2018;
- Food safety system according to ISO 50001: 2018 standard FSSC 22000-4: 5, which ensure the efficiency of processes in the enterprise.
The ITD policy is oriented towards:
- Maximum satisfaction of customer requirements and expectations;
- Compliance with applicable legal and other regulatory requirements regarding the management of the quality of manufactured products, the environment and energy;
- Commitment to fulfill the set goals for environmental protection for prolonging the life cycle of the produced products, reduction of emissions of industrial waste, reduction of industrial water consumption and efficient use of energy through implementation of pollution reduction programs and application of good production practices;
- Increasing the competence and responsibility of staff to implement quality, environment and energy objectives and policies through training, discussion and improvement of internal communication through effective feedback;
- Continuous improvement of management through monitoring, analysis and management of activities and processes affecting product quality and environmental aspects;
- Minimization of the generated waste and their safety;
- Creating opportunities for recycling of raw materials for the production of products;
- Maintaining a high level of technical security and optimizing the use of resources, incl. energy and water consumption;
- Restoration and improvement of the components of the environment;
- Prevention and adequate response in case of emergencies;
- Establishing mutually beneficial relationships with suppliers and partners to improve the efficiency of joint activities in relation to the environment;
- Providing the necessary resources for the functioning and continuous improvement of the quality, environment and food management system in accordance with the ISO 9001: 2015 standards; ISO 14001: 2015; ISO 50001: 2018, FSSC 22000-4: 5.
